Catered Menu Selections

Menu 1
Falafel with home-made tangy onion marmalade
Lamb tagine with couscous and roasted peppers
(v) sweet potato tagine
(ch) same as above
White chocolate and pepper mousse

Menu 2
Walnut and Roquefort tart
Lamb and bean crumble with roasted potatoes chunks and broccoli
(v) Winter veg crumble
(ch) same as above
Chocolate brandy prune torte

Menu 3
Red lentil soup
Honeyed pork belly with pumpkin risotto
(v) stuffed mushrooms
(ch) same
Crème brulee

Menu 4
Savoyarde platter
Tartiflette with salad
(v) veg tartiflette
(ch) as main above
Tarte tatin

Menu 5
Sautéed polenta with ratatouille
Herby pork with tagliatelli and pan fried green vegetables
(v) mushroom and herb plait
(ch) same
Panacotta

Menu 6
White bean soup
Roasted orange pork with celeriac and carrot mash & braised root veg
(v) orange and chestnut parcels
(ch) Cheesy shops, farmhouse pots and carrots
Chocolate pots

Menu 7
Mozzarella, tomato and pesto stuffed Conchigelli
Wild mushroom and pancetta risotto with sautéed fresh spinach
(v) wild mushroom risotto
(ch) - as main above
Poached pears

Menu 8
Gnocchi with crispy Parma ham and rocket
Italian sausages casserole with mozzarella potatoes and Savoy cabbage
(v) Italian bean cassoulet
(ch) as main above
Amaretto and mascarpone creams

Menu 9
Tomato and herb open tart
Diots with parmesan polenta and Savoy cabbage
(v) courgette sausages
(ch) sausages, cabbage and sauté potatoes
Cheese and biscuits

Menu 10
Red onion and goats cheese melts
Chicken and pancetta parcels with wild rice and broccoli
(v) stuffed peppers
(ch) chicken breasts, rice and broccoli
Lemon cheesecake

Menu 11
Spanish bread and olive salad
Chorizo chicken, with lemon potato wedges, and baked spinach
(v) Courgette and goats cheese tarts
(ch) - Chicken with potatoes wedges and baked spinach
Nut tart

Menu 12
Wild mushroom risotto
Coq au vin, with dauphinaise potato and green beans
(v) Nut roast with red wine sauce
(ch) - Roast chicken legs, potatoes and green beans
Chocolate soufflé

Menu 13
Chickpeas patties with home-made onion chutney
Orange chicken, with potato skewers and baked beetroot salad
(v) Red pepper tart
(ch) - Chicken with baked potatoes, carrots
Mini lemon bread and butter puddings

Menu 14
Potato, red pepper and goats cheese frittata
Chicken & green olives, baked spinach gnocchi and roasted balsamic tomatoes
(v) Red pepper and mushroom roulade
(ch) Pan-fried chicken, baked spinach gnocchi and roasted tomatoes
Pear and almond squares

Menu 15
Carpaccio wraps
Parmesan chicken breasts with pesto, and pea and bacon spaghetti
(v) Walnut stuffed conchigelli with pesto
(ch) chicken breasts, pea and bacon spaghetti
Pan fried fruit with mascarpone almond cream

Menu 16
Roasted red pepper soup
Chicken, mushroom and tarragon pie with braised leeks and celeriac mash
(v) wild mushroom and tarragon pie
(ch) same
Oven baked brie with walnuts and honey

Menu 17
Sweetcorn chowder
Buffalo wings, with piquant potato wedges and Creole coleslaw
(v) Louisiana sweet potato bake
(ch) as main above
Cinnamon apple pancakes with pecans and maple syrup

Menu 18
Sweetcorn fritters with home-made salsa
Enchiladas, with Mexican rice and re-fried beans
(v) Spicy veg enchiladas
(ch) as main above
Citrus sorbet melange

Menu 19
Pesto and potato tart
Traditional cannelloni with salad
(v) pumpkin and mushroom cannelloni
(ch) as main above
Tiramisu

Menu 20
Spinach roulade
Beef and Roquefort pie with Boulanger potatoes and caramelised shallots
(v) Roquefort soufflés
(ch) Beef pie, sautéed potatoes and leeks
Berry crumble tarts

Menu 21
Watercress and rocket soup
Salmon with a pesto crust, garlic mash and pea purée
(v) Winter vegetable pie with a crunchy pesto crust
(ch) - Fish pie and peas
Lemon tart

Menu 22
3 cheese fondue with pears and nutty bread and red onion marmalade
Salmon parcels with wild rice and lemon broccoli
(v) wild mushrooms parcels
(ch) fish cakes and broccoli
Orange mousse pots

Menu 23
Spinach quiche
Raclette cheese with hot plate meat platter (pork/beef/duck or chicken) with salads
(v) Veg platter (to cook on hot stones)
(ch) Chicken breast and cheesy potatoes
Myrtille tarts