Catered Menu Selections

Menu 1
Savoury cheesecake
Fish pie with crushed minted peas
(v) spinach and egg pie
(ch) Fish pie
Lemon mousse pots

Menu 2
Crispy coated aubergine
Lamb Kleftiko with tomato rice, capers, pine nuts and creamed spinach
(v) greek red pepper pie
(ch) same as main
creamy saffron yoghurt with pistachios

Menu 3
Savoury bread and butter pudding
Honeyed duck with braised red cabbage and rocket mash
(v) mushroom and chestnut bourguignon
(ch) sausages and mash
Chocolate and almond tart

Menu 4
Caramelised onion and goats cheese plait
Honeyed pork belly with sautéed potatoes
(v) Honeyed pumpkin bake
(ch) same as main
Poached pears and chocolate sauce

Menu 5
Baked brie with fresh herbs and garlic
Local sausage platter, with creamed cabbabge and mustard mash
(v) mushroom pithvier
(ch) sausages with sauteed potatoes
Chocolate soup with brioche

Menu 6
Red pepper loaf
Beef Paprikash with wild rice and fresh spinach
(v) aubergine stew
(ch) same as main
Chocolate fondue

Menu 7
Chunky minestrone soup
Beef boulottes with spaghetti and rustic tomato sauce
(v) Mushroom boulottes
(ch) same as main
orange cheesecake in a glass

Menu 8
Vegetable kebabs with blue cheese dip
Rustic moussaka with greek salad
(v) roasted vegetable moussaka
(ch) same as main
Almond and honey strudel

Menu 9
Spanish bread and olive salad
Chorizo and chicken paella with sauteed courgettes
(v) mixed vegetable paella
(ch) same as main
Pine nut tart with vanilla ice-cream

Menu 10
Red onion and goats cheese melts
Chicken and pancetta parcels, wild rice
(v) stuffed peppers
(ch) chicken breasts, rice and broccoli
Lemon cheesecake

Menu 11
Red pepper terrine
Chicken & green olives, with pan fried gnocchi and roasted balsamic tomatoes
(v) Roasted vegetable and gnocchi bake
(ch) Pan-fried chicken with gnocchi
Pear and almond squares

Menu 12
Wild mushroom risotto
Coq au vin, with dauphinaise potato and green beans
(v) Nut roast with red wine sauce
(ch) Roast chicken legs, potatoes and beans
Chocolate soufflé

Menu 13
Carpaccio wraps
Parmesan chicken strips with pancetta spaghetti and pesto
(v) spaghetti with mushroom quenelles
(ch) chicken breasts with bacon spaghetti
Cafe gourmand

Menu 14
Roasted red pepper soup
Chicken and tarragon pie with broccoli and crushed potato
(v) wild mushroom and tarragon pie
(ch) same as main
Oven baked brie with walnuts and honey

Menu 15
Chickpeas patties
Orange chicken, with potato skewers and baked beetroot salad
(v) Red pepper tart
(ch) - Chicken breasts,baked potatoes,carrots
Mini lemon puddings

Menu 16
Roasted tomato soup Chorizo chicken, with lemon potato wedges, and baked spinach
(v) Courgette and goats cheese tarts
(ch) - Chicken with potatoes wedges and baked spinach
Nut tart

Menu 17
Ricotta and olive pate
Italian style Lasagne with salad
(v) roasted vegetable lasagne
(ch) same as main
Chocolate pots

Menu 18
Sweetcorn fritters with home-made salsa
Enchiladas, with Mexican rice
(v) Spicy veg enchiladas
(ch) same as main
Citrus sorbet melange

Menu 19
Pesto and potato tart
Traditional cannelloni with salad
(v) pumpkin and mushroom cannelloni
(ch) same as main
Tiramisu

Menu 20
Spinach roulade
Beef and Roquefort pie with Boulanger potatoes and caramelised shallots
(v) Roquefort soufflés
(ch) Beef pie, sautéed potatoes and leeks
Berry crumble tarts

Menu 21
Savoyard platter
Tartiflette with salad
(v) mushroom tartiflette
(ch) same as main
Tarte tatin

Menu 22
Stuffed foccacia
Bacon and blue cheese Conchigelli with crispy parma ham and rocket salad
(v) Blue cheese and spinach Conchigelli
(ch) same as main
Amaretto and mascarpone creams

Menu 23
Pumpkin soup
Leek and bacon pie with glazed carrots and roasted potatoes
(v) Leek and thyme pie
(ch) same as main
Apple crumble tarts

Menu 24
Wild mushroom plait
Pork and apple braise with sautéed leeks
(v) Vegetable crumble
(ch) same as main
Cherry clafoutis

Menu 25
Watercress and rocket soup
Salmon with a pesto crust and garlic mash
(v) Winter vegetable pie with a crunchy pesto crust
(ch) - Fish pie and peas
Lemon tart

Menu 26
3 cheese fondue with pears and nutty bread
Salmon parcels with wild rice and lemon broccoli
(v) wild mushrooms parcels
(ch) fish cakes and broccoli
Orange mousse pots

Menu 27
Chick pea, chilli and feta salad
Lamb tagine with mint and red pepper couscous
(v) sweet potato tagine
(ch) same as above
white chocolate and pepper mousse

Menu 28
Spinach quiche
Raclette cheese, hot plate meats (pork/beef/duck/chicken) with salads
(v) Veg platter (to cook on hot stones)
(ch) Chicken breast and cheesy potatoes
Myrtille tarts