Ricotta andolive paté
Italian sausages stew with mozzarella potatoes and savoy cabbage

(v) flagelot bean cassoulet
(ch) as main above

Crème brulee

Sautéed polenta, rocket and parma ham

Herby pork with pasta and pan fried veg

(v) mushroom and herb plait
(ch) herby pork with pasta and peas

Tiramisu

Red lentil and pumpkin soup
Poulet Roti, couscous and ratatouille

(v) nut roast
(ch) poulet roti, baked potato and ratatouille

B aked oranges with almond cream

Savoyarde platter

Tartiflette with salad

(v) veg tartiflette
(ch) as main above

Tarte tatin

Moroccan salad
Lebanese lamb with sweet potatoes baked spinach

(v) stuffed mushrooms
(ch) lamb stew with carrots

Orange mousse tort

Cheesy red onion melts
Chicken and pancetta parcels with wild rice and French broccoli

(v) stuffed peppers
(ch) chicken breasts, rice and broccoli

Lemon cheesecake

Walnut and roquefort tart
Lamb and bean crumble with gratin potatoes and French beans

(v) Winter veg crumble
(ch) Lamb stew with dumplings

Chocolate brandy prune torte

Tortilla soup
Spanish chicken nut with roasted potatoes and Basque peas

(v) Piquant veg plait tart
(ch) Roast chicken, roast pots, peas

Ice-cream bombs

White bean soup
Pork with celeriac and oranges farmhouse pots & braised root veg

(v) Celeiac and chestnut parcels
(ch) Cheesy shops, chips and carrots

Lemon tart

Parmesan tomatoes
Raclette with meat platter with salads

(v) veg platter (to cook on hot stones)
(ch) chicken breast, cheesy potatoes
and salad

Nut tart

Sweetcorn fritters and salsa

Enchiladas, Mexican rice and re-fried beans

(v) veg enchiladas
(ch) as main above

Créme fraiche ice-cream

Balsamic baked tomato eggs
Diots with parmesan polenta and savoy cabbage

(v) cheesy sausages
(ch) sausages, cabbage and sauté potatoes

Cheese and biscuits

Orange, watercress and cashew salad

salmon with a pesto crust, garlic mash and pan fried green veg

(v) Spinach and red pepper roulade
(ch) - Fish cakes, mash and peas

P oached pears
(ch - ice-cream sundae)

Wild mushroom risotto
Coq au vin, with dauphinaise potatoes
and green beans

(v) Aubergine stew
(ch) - Roast chicken legs, pots and green beans

C hocolate soufflé

Chick peas patties with onion chutney

Orange chicken, baked potatoes, honey carrots and braised leeks

(v) Courgette and goats cheese pasties
(ch) - Chicken breasts with baked potatoes, carrots and leeks

M ini bread & butter lemon puddings